Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage, crumbled and fried
  • 1 c. Cheddar cheese, grated
  • 8 eggs
  • 2 c. milk
  • 6 slices white bread
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Combine eggs, milk, salt and mustard. Set aside. Remove crust from bread and tear into pieces.
  2. 2
    Place half of torn bread in bottom of greased 9 x 13-inch casserole dish. Put 1/2 of the drained sausage over bread, then 1/2 of cheese.
  3. 3
    Repeat layers. Pour egg-milk mixture over all.
  4. 4
    Refrigerate overnight.
  5. 5
    Place on baking sheet in 350° oven for 45 to 50 minutes.

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