Roasted Glazed Vegetables

Ingredients

• 1/4 cup butter or margarine, melted
• 1/4 cup firmly packed brown sugar
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pepper
• 4 medium parsnips, peeled and cut into 1-inch cubes
• 4 medium carrots, peeled and cut into 1-inch cubes
• 2 medium-size sweet potatoes, peeled and cut into 1-inch cubes
• 1/2 medium rutabaga, peeled and cut into 1-inch cubes