Breakfast Casserole

10 ingredients
6 steps

Ingredients

  • 1 loaf white sandwich bread
  • 1 lb. thin sliced ham
  • 1 lb. thick sliced Swiss cheese
  • 9 eggs
  • 3/4 c. canned evaporated milk
  • salt
  • pepper
  • chives
  • cornflakes
  • 2 sticks butter or margarine

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Layer bottom with white bread (9 slices, no crust) that have been buttered on both sides.
  3. 3
    Cover bread with thin sliced ham.
  4. 4
    Sprinkle with salt, pepper and chives.
  5. 5
    Cover meat layer with thick sliced Swiss cheese.
  6. 6
    Layer with bread again, same as before.

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