Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1 loaf white sandwich bread; 1 lb. thin sliced ham; 1 lb. thick sliced Swiss cheese; 9 eggs; 3/4 c. canned evaporated milk; salt; pepper; chives; cornflakes; 2 sticks butter or margarine

10 ingredients

6 steps

Ingredients

1 loaf white sandwich bread
1 lb. thin sliced ham
1 lb. thick sliced Swiss cheese
9 eggs
3/4 c. canned evaporated milk
salt
pepper
chives
cornflakes
2 sticks butter or margarine

Directions

1

Butter a 9 x 13-inch pan.
2

Layer bottom with white bread (9 slices, no crust) that have been buttered on both sides.
3

Cover bread with thin sliced ham.
4

Sprinkle with salt, pepper and chives.
5

Cover meat layer with thick sliced Swiss cheese.
6

Layer with bread again, same as before.