Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 1 c. grated cheese
  • 2 slices bread, torn into pieces
  • 6 eggs
  • 1 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Toss sausage with cheese and bread pieces.
  3. 3
    Put in 8-inch Pyrex casserole.
  4. 4
    Beat eggs; add milk, salt and pepper.
  5. 5
    Pour over sausage mixture.
  6. 6
    Refrigerate overnight. Bake at 350° for 45 minutes.

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