Chimichurri

7 ingredients
3 steps

Ingredients

  • 1 packed cup flat-leaf parsley, finely chopped
  • 3-4 cloves garlic, minced
  • 1 jalapeno, diced
  • 2 tsp. dried oregano (or 2 tbs. if you have fresh)
  • 1 tsp. red pepper flakes
  • 3 tbs. red wine vinegar
  • 1/2 cup olive oil

Directions

  1. 1
    1. In a medium bowl, mix the parsley and next five ingredients.
  2. 2
    2. Pour olive oil in slowly, whisking with a fork until well blended.
  3. 3
    3. Chill for 30 minutes before serving.

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