Breakfast Casserole

7 ingredients
8 steps

Ingredients

  • 8 to 10 slices bread, crumbled
  • 2 lb. sausage
  • 8 eggs
  • 1 can cream of mushroom soup
  • 1 (13 oz.) can evaporated milk
  • 1/2 lb. grated Cheddar cheese
  • salt and pepper to taste (put on before cheese)

Directions

  1. 1
    Grease pan.
  2. 2
    Line a 9 x 13-inch pan with bread crumbs.
  3. 3
    Brown sausage; drain and spread over bread.
  4. 4
    Beat eggs.
  5. 5
    Add soup, milk and seasoning.
  6. 6
    Mix and pour over sausage.
  7. 7
    Top with grated cheese.
  8. 8
    Cover with foil and refrigerate overnight.

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