Spanish Rice Ii

Name: Spanish Rice Ii
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 3 garlic cloves, minced; 1 jalapeno pepper, minced; 1 1/2 cups texmati rice; 2 1/2 cups water; 1 (14 ounce) can diced tomatoes, undrained; 1 tablespoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon salt; pepper

11 ingredients

6 steps

Ingredients

2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, minced
1 jalapeno pepper, minced
1 1/2 cups texmati rice
2 1/2 cups water
1 (14 ounce) can diced tomatoes, undrained
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
pepper

Directions

1

In a large saucepan, heat vegetable oil over medium heat and cook onion, garlic, and pepper until crisp-tender.
2

Add rice; cook and stir for 5-8 minutes until rice becomes opaque.
3

Stir in remaining ingredients and bring to a boil.
4

Cover and decrease heat, and simmer for 20-30 minutes or until rice is tender.
5

Let stand off heat for 5 minutes.
6

Fluff with fork and serve.