Breakfast Casserole

8 ingredients
4 steps

Ingredients

  • 1 large can crescent rolls
  • 10 to 12 slices bacon, cooked and crumbled
  • 1/4 c. chopped onion
  • 1/4 c. chopped green bell pepper
  • 3 eggs, slightly beaten
  • 1 c. milk
  • 1 c. grated cheese
  • salt and pepper to taste

Directions

  1. 1
    Press dough in a 9 x 13-inch well-greased pan.
  2. 2
    Layer bacon, cheese, bell pepper and onion on top of dough.
  3. 3
    Mix eggs and milk; pour on top.
  4. 4
    Bake at 420° for 20 to 25 minutes.

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