Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 3 c. cubed bread
  • 3 c. cubed ham or bacon
  • 3 c. shredded cheese
  • 1 Tbsp. flour
  • 1 tsp. dry mustard
  • 2 Tbsp. melted butter
  • 6 eggs
  • 3 c. milk

Directions

  1. 1
    Place first three ingredients in a 9 x 13-inch pan.
  2. 2
    Combine flour and mustard; sprinkle over bread mixture.
  3. 3
    Beat eggs, butter and milk.
  4. 4
    Pour over bread mixture.
  5. 5
    Refrigerate for at least 8 hours.
  6. 6
    Bake at 350° for 1 hour.

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