Sweet Cocanic

10 ingredients
12 steps

Ingredients

  • 500 g coconut, grated
  • 50 g unsalted butter
  • 397 g condensed milk
  • 100 g sugar, ground
  • 1 12 teaspoons powdered milk
  • 1 12 tablespoons chocolate syrup
  • 1 tablespoon hintz Dutch-processed cocoa powder
  • 200 g pineapple, chopped
  • 2 drops food coloring, your choice
  • 2 drops vanilla essence

Directions

  1. 1
    Grind the grated coconut.
  2. 2
    Fry it in a little butter on low flame.
  3. 3
    Simulatenously, in another utensil, mix condensed milk, butter and ground sugar on low flame.
  4. 4
    Once it mixes up well, add the flavours, colours and essence according to taste and requirement (mostly 2 drops each).
  5. 5
    Add the ground coconut and milk powder.
  6. 6
    Stir well on low flame.
  7. 7
    Once everything is well mixed, remove from flame.
  8. 8
    Mould in any shape you want, example, a boat or a Santa Claus or fairy (anything!
  9. 9
    ).
  10. 10
    Garnish as desired.
  11. 11
    You could use Smarties, for instance or choc chips, anything, really!
  12. 12
    Enjoy your pineapple-coco-rose sweet cocanic!

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