Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 6 eggs, slightly beaten
  • 6 slices cubed white bread
  • 1 lb. sausage
  • 2 c. milk
  • 1 c. grated cheese

Directions

  1. 1
    Beat eggs.
  2. 2
    Add salt and mustard and mix well.
  3. 3
    Add all other ingredients and toss well.
  4. 4
    Pour into well-greased 8 x 10-inch casserole and refrigerate for 12 hours or overnight.
  5. 5
    Bake for 50 to 60 minutes at 350°.
  6. 6
    Let sit 10 minutes before serving.
  7. 7
    Serves 8.

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