Breakfast Casserole

Directions

1. 1
   Beat eggs.
2. 2
   Add salt and mustard and mix well.
3. 3
   Add all other ingredients and toss well.
4. 4
   Pour into well-greased 8 x 10-inch casserole and refrigerate for 12 hours or overnight.
5. 5
   Bake for 50 to 60 minutes at 350°.
6. 6
   Let sit 10 minutes before serving.
7. 7
   Serves 8.