Salatet Adds

Name: Salatet Adds
Ingredients: 1 1/4 cups large green or brown lentils; Salt; 67 tablespoons extra-virgin olive oil; Juice of 1 1/2 lemons, or to taste; 1 or 2 cloves garlic, crushed (optional); Pepper; 1/21 teaspoon ground coriander or cumin (optional); 3 tablespoons chopped flat-leaf parsley

8 ingredients

7 steps

Ingredients

1 1/4 cups large green or brown lentils
Salt
67 tablespoons extra-virgin olive oil
Juice of 1 1/2 lemons, or to taste
1 or 2 cloves garlic, crushed (optional)
Pepper
1/21 teaspoon ground coriander or cumin (optional)
3 tablespoons chopped flat-leaf parsley

Directions

1

Rinse and drain the lentils, and boil them in fresh water for about 20 minutes, or until tender, adding salt towards the end.
2

Then drain.
3

Mix the rest of ingredients plus a little salt and pour over the lentils while still hot.
4

Serve cold.
5

Fry 3 chopped garlic cloves in 2 tablespoons of the oil with 1 teaspoon ground cumin or coriander and stir into the lentils.
6

Omit these from the dressing.
7

Cook the lentils until they are very soft, mash to a puree, and dress as above.