Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 6 slices white bread, crusts trimmed and cut into cubes
  • 1 lb. Cheddar cheese, cubed
  • fresh broccoli, cut into small pieces
  • fresh cauliflower, cut into small pieces
  • 1 doz. eggs
  • 1 1/2 c. milk
  • 1 (10 3/4 oz.) can cream of mushroom soup

Directions

  1. 1
    Place bread, cheese, broccoli, cauliflower and ham (if desired) into a 9 x 13-inch baking pan.
  2. 2
    In a bowl, whisk eggs and milk together until blended.
  3. 3
    Pour mixture over ingredients in pan. Spoon soup over top of ingredients and spread it so that it covers them.
  4. 4
    Cover with foil and refrigerate overnight.
  5. 5
    The next morning, uncover and bake at 350° for 50 to 60 minutes.
  6. 6
    Serve with breads and fruit.
  7. 7
    Great for breakfast and brunch guests.

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