Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 1 box seasoned croutons
  • 1 1/2 lb. sausage, cooked and crumbled
  • 2 c. shredded Cheddar cheese
  • 10 eggs
  • 1 can cream of mushroom soup
  • 1 1/2 c. milk
  • onions to taste
  • green peppers to taste

Directions

  1. 1
    Spread croutons on bottom of cake pan.
  2. 2
    Top with cooked sausage and then 3/4 cup cheese.
  3. 3
    Mix eggs, soup, milk, onions and green peppers.
  4. 4
    Pour over croutons, sausage and cheese.
  5. 5
    Top with remaining cheese.
  6. 6
    Bake at 325° for 45 to 60 minutes. (Refrigerate overnight and cook next morning.)

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