Gem Scones

7 ingredients
3 steps

Ingredients

  • 3 tablespoons butter softened
  • 1/3 cup sugar
  • 1 egg lightly beaten
  • 1 1/2 cups self rising flour
  • 1 cup milk
  • whipped cream
  • jam

Directions

  1. 1
    Preheat the oven to 425°F. Place two 12-cup mini muffin pans in the oven.
  2. 2
    Beat butter and sugar in large bowl with an electric mixer until light and fluffy. Gradually add egg, beating until combined. Stir in sifted flour and milk in 2 batches. Lightly grease hot muffin pans. Drop 1 level tbsp batter into each.
  3. 3
    Bake for 10 mins, or until firm and lightly browned. Serve hot with jam and cream.

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