Breakfast Casserole

8 ingredients
9 steps

Ingredients

  • 6 eggs
  • 2 c. half and half
  • 1/2 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. instant minced onion
  • 3 slices day old bread, cubed
  • 1 lb. sausage (regular or hot)
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Make this recipe the night before.
  2. 2
    Fry sausage and drain off grease.
  3. 3
    Combine eggs, salt, mustard and onion; beat well.
  4. 4
    Add half and half.
  5. 5
    Grease a 9 x 13-inch glass pan and line with bread cubes.
  6. 6
    Sprinkle sausage and cheese on top.
  7. 7
    Pour egg mixture over all.
  8. 8
    Refrigerate overnight.
  9. 9
    Bake at 350° for 40 to 50 minutes. Serves 6 to 8.

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