Breakfast Casserole

Directions

1. 1
   Fry bacon and sausage well; drain grease and crumble.
2. 2
   In a large bowl, crack eggs and beat.
3. 3
   Stir in cheeses, salt, pepper, bacon and sausage.
4. 4
   Crumble bread and stir into mixture.
5. 5
   Pour into greased baking pan.
6. 6
   Add enough milk to make soupy and stir through mixture.
7. 7
   Refrigerate overnight.
8. 8
   Bake at 350° for 45 minutes to an hour, until firm and cooked away from sides.