Breakfast Casserole

Directions

1. 1
   Brown sausage; drain and cool.
2. 2
   Butter a 9 x 13-inch casserole dish.
3. 3
   Remove crusts from bread and line bottom and sides of casserole (cut bread in smaller pieces for sides).
4. 4
   Spread sausage over bread.
5. 5
   Sprinkle grated cheese over sausage.
6. 6
   Mix together eggs, milk, salt and pepper.
7. 7
   Pour egg mixture over bread, sausage and cheese layers.
8. 8
   Refrigerate overnight.
9. 9
   Preheat oven to 325°. Bake 35 minutes.