Butter Cake

Directions

1. 1
   Cream
2. 2
   margarine. Slowly add sugar.
3. 3
   Cream well.
4. 4
   Add 6 eggs (one at a time)
5. 5
   beating
6. 6
   well.
7. 7
   Stir
8. 8
   in sour cream; mix the flour and soda together and add the flour and soda mixture to the creamed mixture, 1/2
9. 9
   at
10. 10
    a time.
11. 11
    Stir in the vanilla. Pour into greased and floured
12. 12
    pan.
13. 13
    Bake
14. 14
    1 1/2 hours in 325° oven.