Breakfast Casserole

Directions

1. 1
   Line 9 x 12-inch greased pan with half of the bread.
2. 2
   Place ham, broccoli, green pepper, onion and cheese over bread.
3. 3
   Beat eggs; add milk.
4. 4
   Add 1 teaspoon dry mustard, salt and pepper to taste.
5. 5
   Place remaining bread on top and pour liquid over all ingredients.
6. 6
   Refrigerate overnight.
7. 7
   Take out in morning.
8. 8
   Mix cornflakes and butter and sprinkle over casserole.
9. 9
   Bake at 325° for 50 to 60 minutes.
10. 10
    Let stand 10 minutes before serving.