Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 6 slices bread; 1 lb. pork sausage; 1 (10 oz.) pkg. chopped broccoli; 1 c. shredded Cheddar cheese; 6 eggs; 2 c. milk; 1 tsp. dry mustard; 1/2 tsp. salt; dash of pepper

9 ingredients

10 steps

Ingredients

6 slices bread
1 lb. pork sausage
1 (10 oz.) pkg. chopped broccoli
1 c. shredded Cheddar cheese
6 eggs
2 c. milk
1 tsp. dry mustard
1/2 tsp. salt
dash of pepper

Directions

1

Tear bread slices into pieces.
2

Place in a greased baking dish.
3

Cook sausage in skillet.
4

Drain off grease.
5

Spoon over bread crumbs.
6

Spread broccoli and cheese.
7

Beat eggs, milk, mustard, salt and pepper.
8

Pour mixture over sausage.
9

Bake at 350° for 30 to 35 minutes, until knife inserted comes out clean. Can be assembled the night before.
10

Cover and refrigerate, then uncover and bake at 350° for 35 minutes.