Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 3-4 slices stale bread, cut into cubes; 2 c. cubed, cooked ham, 1 lb. sausage, cooked and drained, or 1 lb. bacon, fried, drained and crumbled; 8-10 eggs; 3 c. milk; 1 1/2 tsp. dried mustard; 1/8 tsp. black pepper; 1 1/2 c. shredded Cheddar cheese

7 ingredients

7 steps

Ingredients

3-4 slices stale bread, cut into cubes
2 c. cubed, cooked ham, 1 lb. sausage, cooked and drained, or 1 lb. bacon, fried, drained and crumbled
8-10 eggs
3 c. milk
1 1/2 tsp. dried mustard
1/8 tsp. black pepper
1 1/2 c. shredded Cheddar cheese

Directions

1

Grease or spray a 9x13 inch baking dish.
2

Toss bread cubes into bottom.
3

Combine meat, eggs, milk, mustard and pepper.
4

Pour over bread.
5

Top with cheese.
6

Cover and refrigerate overnight. Uncover and bake about 1 hour at 350°, or until knife inserted in center comes out clean.
7

Serves 10-12.

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