Deep Fried Calamari (Simple)

5 ingredients
6 steps

Ingredients

  • 1 lb cleaned calamari, cut rings (and their tentacles too, if you like them)
  • 1/2 - 3/4 cup cornstarch
  • salt
  • lemon wedge, for serving
  • oil (for frying)

Directions

  1. 1
    Dredge calamari rings in corn starch and shake off excess.
  2. 2
    The rings may be prepared in advance up to this point, and refrigerated.
  3. 3
    Heat oil to fairly high heat.
  4. 4
    Deep fry rings about 1 minute or until golden.
  5. 5
    Drain on paper towels, and sprinkle lightly with salt.
  6. 6
    Serve with lemon wedges and garlic mayo or marinara sauce for dipping.

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