Berry Lemon Trifle

5 ingredients
1 steps

Ingredients

  • 2 c. cubed angel food cake
  • 1 (8 oz.) carton fat-free lemon yogurt
  • 1/4 (8 oz.) container frozen light whipped dessert topping, thawed
  • 1 c. mixed berries (raspberries, blueberries or sliced strawberries)
  • fresh mint (optional)

Directions

  1. 1
    Divide the angel food cake cubes among 4 dessert dishes.

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