Breakfast Casserole

Directions

1. 1
   Cut French bread into medium size slices and layer them in the bottom of a 9 x 12-inch greased pan.
2. 2
   Brown sausage and drain excess grease.
3. 3
   Beat eggs and add milk and mix.
4. 4
   Fold in mushrooms. Pour 1/2 egg mixture over bread.
5. 5
   Spoon 1/2 sausage on top of this, then sprinkle cheese.
6. 6
   Sprinkle crumbed bacon over this.
7. 7
   Layer again in same order.
8. 8
   Let sit overnight or at least 1 to 2 hours in refrigerator so that the bread soaks up the egg mixture.
9. 9
   Bake at 350° for 30 to 45 minutes.