Carrots In Beer

7 ingredients
4 steps

Ingredients

  • 1 lb carrot, peeled and sliced
  • 1 tablespoon butter
  • 1 cup dark lager beer
  • 1 teaspoon parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar

Directions

  1. 1
    Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
  2. 2
    Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
  3. 3
    Stir in salt, pepper, and sugar.
  4. 4
    Heat through and serve hot.

Products Matching These Ingredients

More Recipes to Try