Breakfast Casserole

Directions

1. 1
   Put half of bread into bottom of 9 x 13-inch casserole, then add half of cheese and half of sausage.
2. 2
   Complete this procedure with the other half of ingredients.
3. 3
   Beat together eggs, milk, mustard and salt.
4. 4
   Pour this mixture over bread mixture in casserole.
5. 5
   Cover and refrigerate overnight.
6. 6
   Mix 1 can mushroom soup with small amount of milk and spread on top of casserole. Canned mushrooms can be added.
7. 7
   Bake at 300° for 1 1/2 hours.