Fish And Chips

Name: Fish And Chips
Ingredients: 1 1/2 lbs potatoes (about six medium), peeled; 1 3/4 lbs cod fillets, cut into large chunks; 1 cup all-purpose flour; 1 None egg; 4 cups corn flakes, crushed; 4 tbsp lemon vinegar; 4 tbsp vegetable oil; 1 pinch sugar; 1 None cucumber, thinly sliced; 1 bunch radishes, trimmed and thinly sliced; 3 cups oil, for frying; None None Lemon wedges and chopped dill, to garnish

12 ingredients

3 steps

Ingredients

1 1/2 lbs potatoes (about six medium), peeled
1 3/4 lbs cod fillets, cut into large chunks
1 cup all-purpose flour
1 None egg
4 cups corn flakes, crushed
4 tbsp lemon vinegar
4 tbsp vegetable oil
1 pinch sugar
1 None cucumber, thinly sliced
1 bunch radishes, trimmed and thinly sliced
3 cups oil, for frying
None None Lemon wedges and chopped dill, to garnish

Directions

1

Cut potatoes into thin slices and spread out on paper towels to dry. Dredge pieces of cod successively in salted flour, beaten egg and crushed cornflakes.
2

Whip lemon vinegar and oil in a bowl until thick and frothy, and season with salt, pepper and sugar. Toss the sliced cucumber and radishes in the dressing.
3

Heat frying oil until very hot, then fry potatoes until golden brown. Drain on paper towels. Fry cod pieces in the hot oil for 3-5 mins. Serve with portions of cucumber-radish salad. Garnish plates with lemon wedges and chopped dill.