Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 6 slices white bread, decrusted and buttered
  • 1 lb. breakfast sausage
  • 5 oz. Cheddar cheese, grated
  • 5 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Line a 9 x 13-inch dish with bread.
  2. 2
    Brown sausage and spread on top of bread and then top with cheese.
  3. 3
    Beat eggs.
  4. 4
    Add salt, dry mustard and milk and pour on top of cheese.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    Serves 8 to 10.

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