Mango Chutney

Name: Mango Chutney
Ingredients: 3 Lbs (1.4 kg). Green Mangos, halved, pitted, peeled and diced (9 cups); salt; 2 garlic cloves, chopped; 1/3 cup (80 ml) chopped fresh ginger; 1 Tbsp (15 ml). cayenne pepper; 2 cups (475 ml) vinegar; 6 cups (1425 ml) sugar; 1 lb (.5 kg). plums, scalded, peeled, pitted and chopped

8 ingredients

8 steps

Ingredients

3 Lbs (1.4 kg). Green Mangos, halved, pitted, peeled and diced (9 cups)
salt
2 garlic cloves, chopped
1/3 cup (80 ml) chopped fresh ginger
1 Tbsp (15 ml). cayenne pepper
2 cups (475 ml) vinegar
6 cups (1425 ml) sugar
1 lb (.5 kg). plums, scalded, peeled, pitted and chopped

Directions

1

Sprinkle mangos with and set aside for 1 hour.
2

Drain.
3

Process the ginger, garlic and 2/3 cup (150 ml) vinegar in a food processor until it forms a smooth paste.
4

Put the mangos and sugar in a saucepan and boil until mangos are tender and mixture is a jam-like consistancy, about 45 minutes.
5

Add the seasoned paste and stir gently.
6

Add the plums and cook stirring for eight minutes.
7

Add remaining vinegar and simmer for 15 minutes or until thick and dry.
8

Put in jars and process in boiling water bath for 15 minutes.