Breakfast Casserole

Directions

1. 1
   Butter a 10 x 13-inch casserole dish.
2. 2
   Cover the bottom of dish with bread (remove the crust).
3. 3
   Cook and drain sausage. Sprinkle over bread.
4. 4
   Cover with cheese.
5. 5
   Mix eggs with half and half (salt and pepper to taste).
6. 6
   Pour over cheese.
7. 7
   Refrigerate overnight.
8. 8
   Bake at 350° for 45 to 50 minutes.