Pig Slop

Name: Pig Slop
Ingredients: 1 (16 ounce) package kielbasa sausage, cut into half moons; 1 (28 ounce) can baked beans (such as Bush's Original(R)); 1 (15.5 ounce) can chili beans, drained; 1 (15.25 ounce) can corn kernels, drained; 1/2 red bell pepper, chopped; 1/2 onion, chopped; 1 teaspoon chili powder; 1 (8 ounce) package shredded sharp Cheddar cheese

8 ingredients

3 steps

Ingredients

1 (16 ounce) package kielbasa sausage, cut into half moons
1 (28 ounce) can baked beans (such as Bush's Original(R))
1 (15.5 ounce) can chili beans, drained
1 (15.25 ounce) can corn kernels, drained
1/2 red bell pepper, chopped
1/2 onion, chopped
1 teaspoon chili powder
1 (8 ounce) package shredded sharp Cheddar cheese

Directions

1

Preheat an oven to 350 degrees F (175 degrees C).
2

Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
3

Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.