Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 8 slices bread; 5 eggs; 1/2 c. sharp cheese; 3/4 c. evaporated milk; 1 tsp. regular mustard; 1 lb. sausage; 1/2 c. grated Swiss cheese; 1 1/4 c. milk; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper

11 ingredients

6 steps

Ingredients

8 slices bread
5 eggs
1/2 c. sharp cheese
3/4 c. evaporated milk
1 tsp. regular mustard
1 lb. sausage
1/2 c. grated Swiss cheese
1 1/4 c. milk
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper

Directions

1

Break bread into small pieces.
2

Line bottom of an oiled 9 x 13-inch pan.
3

Sprinkle sausage over bread; add cheeses.
4

Combine both milks with eggs; stir in seasonings and pour over the sausage mixture.
5

Cover with foil and refrigerate overnight.
6

Bring to almost room temperature and bake uncovered at 350° for 45 minutes. Serves 8 to 10.