Breakfast Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. pork sausage
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 6 slices bread, cubed
  • 1/4 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 c. shredded cheese

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Beat eggs.
  3. 3
    Add the remaining ingredients, including the sausage.
  4. 4
    Spread in a 9 x 13-inch pan. Refrigerate overnight.
  5. 5
    Bake at 350° for 40 to 45 minutes.
  6. 6
    Serves 12.

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