Breakfast Casserole
6 ingredients
21 steps
Ingredients
- 12 slices bread, edges trimmed off
- 1 1/2 lb. sausage (1 lb. mild, 1/2 lb. hot)
- 7 pieces of bacon
- 1 large pkg. Cheddar cheese or about 1 c. grated
- 6 eggs
- 3 1/2 c. milk
Directions
-
1Cook
-
2sausage
-
3and
-
4drain
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5off fat.
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6Cook
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7bacon until crisp. Dip
-
8bread
-
9into
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10melted
-
11margarine.
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12Line
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13bottom
-
14of baking dish
-
15with 6 slices bread.
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16Sprinkle half of sausage, crumbled bacon and cheese on top of bread.
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17Make another layer of bread and top with other half of sausage, bacon and cheese. Mix
-
18eggs
-
19and milk.
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20Beat about 1 minute.
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21Pour over mixture and let stand overnight in refrigerator. Bake 1 hour at 350°.
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