Breakfast Casserole

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   In a large skillet, cook onions in margarine until tender, but not browned.
3. 3
   Stir in salt and 1/4 tsp. pepper.
4. 4
   Separate dough into 20 biscuits; place in ungreased 5 x 10 inch jelly roll pan.
5. 5
   Press over bottom and 1/2 inch sides to form crust.
6. 6
   Spoon onions over crust; sprinkle with bacon.
7. 7
   In medium bowl, combine cream, sour cream and eggs until well blended; stir in cheese.
8. 8
   Spoon evenly over onions and bacon. Sprinkle with additional pepper.
9. 9
   Bake at 375 degrees for 24 - 30 minutes or until crust is deep golden brown.
10. 10
    Store in refrigerator.
11. 11
    12 servings.