Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 8 slices bread, cubed; 12 eggs; 2 Tbsp. butter; 1 1/2 c. milk; 1/2 lb. grated Cheddar cheese; 1 1/2 lb. sausage, cooked and drained; 1 (4 oz.) can sliced mushrooms, drained

7 ingredients

1 steps

Ingredients

8 slices bread, cubed
12 eggs
2 Tbsp. butter
1 1/2 c. milk
1/2 lb. grated Cheddar cheese
1 1/2 lb. sausage, cooked and drained
1 (4 oz.) can sliced mushrooms, drained

Directions

1

In bowl, beat eggs, butter and milk together. In a 9 x 13-inch buttered casserole dish, layer bread cubes, half of cheese, sausage and mushrooms. Pour egg mixture over all and sprinkle with remaining cheese. Cover and refrigerate 8 hours or overnight. Bake, covered, in 350° oven for 45 minutes. For glass dish, bake at 325°. Serves 8 to 10 people.

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