Breakfast Casserole

Directions

1. 1
   Cook meat and drain.
2. 2
   Beat eggs, salt, dry mustard and milk. Layer bread, meat and cheese in 9 x 13-inch pan that has been greased.
3. 3
   Pour egg mixture over top.
4. 4
   Refrigerate overnight.
5. 5
   Bake next morning at 350° for 45 minutes.
6. 6
   This recipe can easily be cut in half to serve fewer people.