Pea Salad

6 ingredients
6 steps

Ingredients

  • 1 (16 ounce) bag frozen baby peas, thawed
  • 1 (6 ounce) box frozen snow pea pods, thawed
  • 1 (8 ounce) can sliced water chestnuts
  • 8 slices cooked bacon, chopped
  • 1/3 cup low-fat sour cream
  • 1/3 cup light mayonnaise

Directions

  1. 1
    Thaw baby sweet peas and snow pea pods either in a strainer under cold water, or by letting sit.
  2. 2
    Mix low-fat sour cream and lite mayonnaise, set aside.
  3. 3
    Mix baby sweet peas, snow pea pods, water chestnuts, and bacon in a separate bowl.
  4. 4
    Add sour cream and lite mayonnaise mixture.
  5. 5
    Stir.
  6. 6
    Refrigerate overnight and enjoy!

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