Breakfast Casserole
8 ingredients
7 steps
Ingredients
- 3 c. French bread, cubed
- 3 c. cooked ham, cubed
- 1/2 lb. Cheddar cheese, shredded
- 3 Tbsp. flour
- 1 Tbsp. dry mustard
- 4 eggs
- 3 Tbsp. margarine, melted
- 3 c. milk
Directions
-
1In a large bowl, mix bread, ham, cheese, flour and mustard. Pour this mixture into a greased 9 x 13-inch pan.
-
2Beat eggs until foamy.
-
3Add margarine and milk.
-
4Beat again.
-
5Pour this mixture over the first mixture.
-
6Cover and chill overnight or at least 4 hours. Bake uncovered at 350° for 1 hour or so.
-
7Serves 10 to 12.
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