Chile Powder

1 ingredients
2 steps

Ingredients

  • 1 pound jalapeno chiles, stems removed, quartered lengthwise

Directions

  1. 1
    Lay chile pieces on dehydrator trays. Dry on medium-high setting, rotating trays often, until no longer soft, about 20 hours. Store airtight at room temperature.
  2. 2
    Note: Nutritional analysis is per 1/4 tsp.

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