Chile Powder
1 ingredients
2 steps
Ingredients
- 1 pound jalapeno chiles, stems removed, quartered lengthwise
Directions
-
1Lay chile pieces on dehydrator trays. Dry on medium-high setting, rotating trays often, until no longer soft, about 20 hours. Store airtight at room temperature.
-
2Note: Nutritional analysis is per 1/4 tsp.
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