Breakfast Casserole
6 ingredients
8 steps
Ingredients
- 1 box Ore-Ida hash brown potatoes (8 frozen to a pkg.)
- 1 medium onion, diced
- 1 lb. mild sausage
- 2 c. grated Cheddar cheese
- 8 eggs
- salt and pepper to taste
Directions
-
1Put enough oil in frying pan to cook hash browns and onion together.
-
2When brown, set aside.
-
3Cook sausage.
-
4Scramble the sausage until done and then drain grease from sausage.
-
5Return and combine in frying pan potatoes, onion and sausage and then break eggs over top and scramble into mixture.
-
6Add 1 1/4 cups of grated cheese to mixture.
-
7Pour into casserole dish and put remaining cheese on top.
-
8Bake in a 350° oven for about 15 to 20 minutes until cheese melts.
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