Breakfast Casserole

6 ingredients
6 steps

Ingredients

  • 9 to 12 slices bread (remove crusts)
  • 6 whole eggs
  • 3 c. milk
  • 1 lb. bacon, fried and crumbled
  • 1/2 lb. sharp Cheddar cheese, grated
  • 1/2 lb. Swiss cheese, grated

Directions

  1. 1
    Line large casserole or roasting pan with bread.
  2. 2
    Slightly beat eggs and combine with milk.
  3. 3
    Pour over bread.
  4. 4
    Mix cheese and bacon together and put on top of egg mixture.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Prepare the night before and put in oven upon rising.

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