Wafer Wrapped Prawns

Directions

1. 1
   In a bowl mix together prawns, chilli and oyster sauce.
2. 2
   Cut filo pastry into 4 inch squares.
3. 3
   Place a heaped teaspoon of prawn filling in the centre of each square, draw the corners of the pastry together and twist to form little bundles.
4. 4
   Place on a floured serving plate and chill until required.
5. 5
   To make sauce, pour tomato sauce, chilli sauce, 2 tablespoons water and sesame oil into a saucepan and heat gently for 3 to 4 minutes.
6. 6
   Serve hot with the prawn bundles cooked in hot oil.