Breakfast Casserole

6 ingredients
8 steps

Ingredients

  • 1 1/2 to 2 lb. sausage
  • 10 to 12 eggs
  • 1 c. milk
  • salt and pepper to taste
  • bread slice (white or wheat)
  • 8 oz. Cheddar cheese

Directions

  1. 1
    Brown and drain sausage.
  2. 2
    Grease 8 x 12-inch pan.
  3. 3
    Mix eggs, milk, salt and pepper.
  4. 4
    Line bottom with bread (cut off crust). Place sausage on bread.
  5. 5
    Pour egg mixture on sausage.
  6. 6
    Place cheese on egg mixture.
  7. 7
    Place in refrigerator overnight.
  8. 8
    Bake at 350° for 45 minutes.

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