Breakfast Casserole

8 ingredients
7 steps

Ingredients

  • 2 1/2 c. cheese or favorite croutons
  • 2 c. shredded Cheddar cheese
  • 1 1/2 lb. bulk pork sausage, sauteed and grease drained
  • 4 eggs
  • 1 tsp. dry mustard
  • 2 1/4 c. milk
  • 1 can cream of mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Place croutons in baking dish.
  2. 2
    Top with 1/2 cheese.
  3. 3
    Top with cooked sausage and remaining portion of cheese.
  4. 4
    Beat eggs.
  5. 5
    Add 2 1/4 cups milk and mustard.
  6. 6
    Pour this mixture over layered ingredients.
  7. 7
    Refrigerate overnight.

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