Capsicum Relish

7 ingredients
3 steps

Ingredients

  • 900 g red capsicums
  • 2 teaspoons salt
  • 1/2 cup caster sugar
  • 1/2 cup white vinegar
  • sliced cheese, to serve
  • shaved ham, to serve
  • breadstick, sliced and buttered to serve

Directions

  1. 1
    Wash capsicum, then remove seeds and membranes. Using a food processor, chop finely. Transfer to a colander over a plate. Sprinkle with salt. Let stand 1 hour. Rinse under cold water.
  2. 2
    Place capsicum, sugar, vinegar and 1/2 cup water in a large heavy based frying pan. Cook and stir over moderate heat for 5 minutes or until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, for 30 minutes or until mixture thickens. Let cool.
  3. 3
    To serve, top slices of bread with cheese, ham and Capsicum relish.

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