Breakfast Casserole

6 ingredients
7 steps

Ingredients

  • 5 slices day old bread, crumbled
  • 1 can mushroom soup
  • 1 large can Pet milk
  • 1 lb. sausage
  • 1/2 c. grated cheese
  • 6 eggs

Directions

  1. 1
    Place crumbled bread in a 9 x 13-inch baking dish. Fry and drain sausage.
  2. 2
    Spread over bread. Blend together eggs, soup and milk.
  3. 3
    Pour over bread and sausage.
  4. 4
    Cover with foil and put in refrigerator overnight.
  5. 5
    Place in oven and bake 30 minutes at 350°.
  6. 6
    Remove foil and add cheese.
  7. 7
    Cook again until done, about 30 minutes.

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