Breakfast Casserole

5 ingredients
5 steps

Ingredients

  • 8 eggs
  • 4 c. milk
  • 12 slices bread, buttered
  • 2 c. ham, sausage or bacon, cooked
  • 2 c. cheese

Directions

  1. 1
    Butter all bread slices.
  2. 2
    Cut bread in 1-inch cubes.
  3. 3
    Spread in bottom of buttered pan (9 x 13-inch).
  4. 4
    Mix remaining ingredients and pour over bread cubes.
  5. 5
    Refrigerate overnight. Bake 1 hour at 325°.

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