Breakfast Casserole

7 ingredients
8 steps

Ingredients

  • 4 c. frozen shredded hash browns, thawed
  • salt and pepper to taste
  • 3/4 lb. shaved ham
  • 3 Tbsp. oleo
  • 1 c. shredded cheese
  • 4 to 6 eggs
  • 1 1/2 c. milk

Directions

  1. 1
    Grease a 9 x 13-inch Pyrex dish.
  2. 2
    Spread thawed hash browns in bottom of dish.
  3. 3
    Salt and pepper.
  4. 4
    Put ham on top of potatoes.
  5. 5
    Dot oleo on top of ham and potatoes.
  6. 6
    Sprinkle cheese on top.
  7. 7
    Beat eggs with milk and pour over top.
  8. 8
    Bake at 350° for 1 hour.

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